Fermentation

For folks who can't eat sour foods, here are some fermented foods that are not overly sour-tasting. You can try a bite or learn how to make at

Makgeolii turning sour could be because of the amount of moisture in the rice, the temperature, and sometimes the mixing step. Let's see some ideas below: #1. Rice

Let's travel with us to see how rice wine is made around the world. The first one we'll explore is something called makgeolli. #1. Makgeolli Makgeolli

Let's try our hands at making mead with different flowers, flavors and aroma. Historically, when the Vikings made their mead, they used what was available around them, which

Amazake is a Japanese fermented rice drink. Said to remedy the summer heat fatigue, amazake is a great drink to taste and try on these hot summer days. You can

With old, not-so-sweet or turned-red sugarcane, you don't have to throw them to waste. Instead, you can use those to make sugarcane vinegar. Very good vinegar indeed. It&

To make alcohol out of sugarcane, you only need a few ingredients: Ingredients * Sugarcane juice * Yeast * Options for flavor: guava leaves, ginger, cloves, cinnamon, duhat (Java plum) bark Let'

Fermented bean curd, or chao for short, can be used as a condiment or in sauces. It has a rich creamy texture like cheese and makes vegetables taste so much

Making mulberry wine at home is very simple. At this time of the year (May-June) is when fresh yummy mulberries ripen a lot on trees. It is also the time

Here are some basic fermented ingredients you can use in other recipes: #1. Fermented Honey Ingredients: * 1L honey * 220ml milk * 2cups yogurt * 50ml rice wine/ 40ml beer Making: In a

We'll experiment making soy yogurt without a yogurt starter but with fermented rice wash. From this, you can keep the culture to start the next and next batch.

Fermented sprouts, or aka sprout kraut, are a tasty addition that go well with salads or smoothies. Bean sprouts also adds great nutritional value to the dish. Let's

Rum is made from molasses or straight from the sugarcane juice. You can ferment the juice or ferment then distill it to make wine. Popular amongst pirates in the old

Ginger fermented in honey is a great drink for maintaining gut health. Often served with warm morning tea, it also helps folks with cold feet and hands to keep warm

Dragon fruit wine is a light, fruity, refreshing wine that can also be used as a great sweet dessert wine. You might want to give it a try. To make