Gallery Fruits Apples Box of strawberry Cara cara orange navel Box of citrus Guava Mangosteen Avocado Red plum Tamarind Black grapes Cover image source
Black Soldier Fly Is There A Wood BSF Prefer Better to Lay Their Eggs On? Hi there, Thanks for your question and support. Regarding the preferred wood type for black soldier flies to lay eggs on, I am afraid we are looking at it in
Gallery Roses Rose orange blooming Rose pink unfolding Rose yellow Roses cream another view Rose cream Roses dark pink Roses light cream Roses light pink Aoi rose Maiden heart rose Orange tezza
Gallery Baking Mooncake pink lotus 01 Mooncake pink lotus 02 Mooncake pink lotus 03 Mooncake pink lotus 04 Mooncake white lotus 01 Mooncake white lotus 02 Mooncake white lotus 03 Mooncake white
Black Soldier Fly Feeding Pigs With Black Soldier Fly Larvae Here are some basic recipes for feeding pigs at different stages with BSF larvae. Baby Pigs3 kg soybean waste3 kg cornmeal / maize bran3 kg rice flour1kg rice bran8kg bsf larvaePigs
Black Soldier Fly Pilot Building For Black Soldier Fly Farm (A Few Basics) For your question on building and rooms, some people combine the hatching & the nursery in one place. Some also combine the dark cage (for pupae) and love cage (for adult) together. Regarding the characteristics, you can pre-plan 4 basic places: For hatching place,
Fermentation 6 Fermented Foods That Aren’t Sour For folks who can't eat sour foods, here are some fermented foods that are not overly sour-tasting you can try a bite or learn how to make at home easily.
Fermentation Makgeolli Turning Sour: Why & How To Fix Makgeolii turning sour could be because of the rice moisture content, the temperature, and sometimes the mixing step. Let's see some ideas below: #1. Rice Is WateryOne reason for the
Fermentation Rice Wine Fermentation Process: Makgeolli & Sake Let's travel with us to look at how rice wine is made around the world. #1. MakgeolliMakgeolli is a Korean rice wine. It is made from rice, water and nuruk
Fermentation Making Mead With Flowers Let's try our hands at making mead with different flowers, flavors and aroma. Historically, when the Vikings made their mead they used what was available around them, which was the
Black Soldier Fly Stacking BSF Pupae For Flies Emergence A BSF raiser asked us a little while ago, is it okay to stack pupae on top of each other with a lot of thickness? They were afraid that the
Black Soldier Fly What To Do With Leftover BSF Frass: Some Ideas With the collected BSF frass, you don't have to throw it away. Instead, you could put the frass to good use around your farms or others' facilities. For some that
Fermentation Amazake Summer Energy Drink - Things You Should Know Amazake is a Japanese fermented rice drink. Said to remedy the summer heat fatigue, amazake is a great drink to taste and try on these hot summer days. You can
Fermentation How Do You Make Vinegar Out Of Sugar Cane (The Process) With old, not-so-sweet or turned-red sugarcane, you don't have to throw them to waste. Instead, you can use those to make sugarcane vinegar. Very good vinegar indeed. It's very simple
Fermentation How To Make Alcohol Out Of Sugarcane To make alcohol out of sugarcane, you only need a few ingredients: Ingredients:Sugarcane juiceYeastOptions for flavor: guava leaves, ginger, cloves, cinnamon, duhat (Java plum) barkLet's experiment how to make
Fermentation Fermented Bean Curd: Making Chao 2 Ways Fermented bean curd, or chao for short, can be used as a condiment or in sauces. It has a rich creamy texture like cheese and makes vegetables taste so much
Honey Sesame Dipping Sauce: Infused with Kombucha Sesame sauce is a great green or salad dressing. It goes really well with spaghetti, bread/sandwich or veggies. In place of apple cider vinegar, you can also infuse the sauce with your favorite kombucha. Let's see how to make it now: Ingredients: 150
Fermentation Fermenting Mulberries Making mulberry wine at home is very simple. At this time of the year (May-June) is when fresh yummy mulberries ripen a lot on trees, and is when bees give
Fermentation Basic Fermented Ingredients Here are some basic fermented ingredients you can use in other recipes: #1. Fermented HoneyIngredients: 1L honey220ml milk2cups yogurt50ml rice wine/ 40ml beerMaking: In a jar about three times in
