Fermentation Makgeolli Turning Sour: Why & How To Fix Makgeolii turning sour could be because of the amount of moisture in the rice, the temperature, and sometimes the mixing step. Let's see some ideas below: #1. Rice
Fermentation Rice Wine Fermentation Process: Makgeolli & Sake Let's travel with us to see how rice wine is made around the world. The first one we'll explore is something called makgeolli. #1. Makgeolli Makgeolli
Fermentation Making Mead With Flowers Let's try our hands at making mead with different flowers, flavors and aroma. Historically, when the Vikings made their mead, they used what was available around them, which
Black Soldier Fly Stacking BSF Pupae For Flies Emergence A BSF raiser asked us a little while ago, is it okay to stack pupae on top of each other with a lot of thickness? They were afraid that the
Black Soldier Fly What To Do With Leftover BSF Frass: Some Ideas With the collected BSF frass, you don't have to throw it away. Instead, you could put the frass to good use around your farms and garden. But first,
Fermentation Amazake Summer Energy Drink - Things You Should Know Amazake is a Japanese fermented rice drink. Said to remedy the summer heat fatigue, amazake is a great drink to taste and try on these hot summer days. You can
Fermentation How Do You Make Vinegar Out Of Sugar Cane (The Process) With old, not-so-sweet or turned-red sugarcane, you don't have to throw them to waste. Instead, you can use those to make sugarcane vinegar. Very good vinegar indeed. It&
Fermentation How To Make Alcohol Out Of Sugarcane To make alcohol out of sugarcane, you only need a few ingredients: Ingredients * Sugarcane juice * Yeast * Options for flavor: guava leaves, ginger, cloves, cinnamon, duhat (Java plum) bark Let'
Fermentation Fermented Bean Curd: Making Chao 2 Ways Fermented bean curd, or chao for short, can be used as a condiment or in sauces. It has a rich creamy texture like cheese and makes vegetables taste so much
Honey Sesame Dipping Sauce: Infused with Kombucha Sesame sauce is a great green or salad dressing. It goes really well with spaghetti, bread/sandwich or veggies. In place of apple cider vinegar, you can also infuse the sauce with your favorite kombucha. Let's see how to make it now:
Fermentation Fermenting Mulberries Making mulberry wine at home is very simple. At this time of the year (May-June) is when fresh yummy mulberries ripen a lot on trees. It is also the time
Fermentation Basic Fermented Ingredients Here are some basic fermented ingredients you can use in other recipes: #1. Fermented Honey Ingredients: * 1L honey * 220ml milk * 2cups yogurt * 50ml rice wine/ 40ml beer Making: In a
Fermentation Making Soy Yogurt Without A Starter We'll experiment making soy yogurt without a yogurt starter but with fermented rice wash. From this, you can keep the culture to start the next and next batch.
Black Soldier Fly How To Keep Black Soldier Fly Larvae Population Uniform To keep a BSF colony uniform, you can build a similar sort of hatchling rack. It has 6 levels, each carrying one hatchling container...
Mushroom Mold Fungi Oyster Mushroom Growing Problems: Some Ideas I'm having some problems with growing oyster mushroom. Let's maybe see some ideas why and how to improve them. Oyster Mushroom Turning Yellow Yellowing could happen
Fermentation Sprout Kraut: Fermenting Mung Bean Sprouts in 4 Steps Fermented sprouts, or aka sprout kraut, are a tasty addition that go well with salads or smoothies. Bean sprouts also adds great nutritional value to the dish. Let's
Black Soldier Fly How to Keep BSF Frass Dry To keep the black soldier fly frass dry, you can mix in rice bran, maize bran or coco peat. These act as moisture absorbers to keep the growing bin not
Mushroom Mold Fungi Cloning Paddy Straw Mushroom on Agar Today I tried cloning paddy straw mushroom (Volvariella Volvacea) on agar, using a simple all-purpose culture medium. Here are the making steps we need next: Step 1: Making the Agar
Mushroom Mold Fungi Starting A Mushroom Farm: A Few Things To Note Thinking about starting a mushroom farm... Here are a few things to note: Choosing A Way to Grow In Bags If you choose to grow mushroom in bags, the good
Mushroom Mold Fungi Growing Wood Ear Mushroom In Bags Growing wood ear mushroom in bags is a newer method that appeared about 10 years later than growing on logs. However, it does have some benefits. Growing it this way
Black Soldier Fly Avoid Big Losses When Raising Black Soldier Flies Here are some possible losses I notice when raising BSF: From the start, being overzealous may overwhelm the beginning farmers and makes them demotivated when things don't seem
Germinating Asparagus Seeds Asparagus seeds can germinate at 68F (20C), however a suitable temperature for germination is from 86-122F (30-50C). Because asparagus seeds are very hard to crack, to sprout it faster we
Mushroom Mold Fungi Growing Wood Ear Mushroom On Logs: 3 Steps Growing wood ear mushroom (Auricularia specie) on logs is one of the oldest techniques there is, yet not quite outdated. As long as the piece of wood has not decomposed,
Mushroom Mold Fungi Growing Rice Straw Mushroom: Common Problems & Easy Fixes Here are some common rice straw mushroom problems that mushroom farmers can learn about and know how to overcome for their cultivation. Let's see them below: 1. Too
Fermentation How Is Rum Made From Sugarcane: An Overall Look Rum is made from molasses or straight from the sugarcane juice. You can ferment the juice or ferment then distill it to make wine. Popular amongst pirates in the old
