Zenyr Garden

Na dai (Mang cau dai) sugar apple variety is well-known for its awesome taste and good chewy texture. One reason why growers would choose other Annona varieties over the Na

Lisa atemoya is one variety of atemoya. It has pinkish skin, a pink core and white pulp. Originally, the seedling was grown in an experimental field (in row 48 the

Annonas (or sugar apples and their kin) can actually fruit in containers. Often, the pot size where we may see them fruit in is 30, 45 or 50 gallon. Growers

Although soursop trees are relatively easy to take care of and usually don't require a lot of maintenance, they are quite difficult to get pollinated if left done

One of the good ways to use dried soursop leaves is to make it into a tea. If you'd like a lighter graviola (soursop) leaf tea, you can

Not all sugar apple varieties are self pollinating. Some do require hand pollination. Of the many sugar apple varieties, 'Na dai Vietnamese' is one that can self pollinate.

One reason why the soursop fruits may not be holding on the tree is because of insect bite. Or more specifically, fruit fly attacking. They may come most in the

A grower shares that the less care they give their soursop tree, the better it seems to grow on its own. Soursop, or guanabana trees, don't do too

You can tell when a custard apple is ripe when the fruit is has slightly changed its color. You can feel that the top of the fruit has gotten softer