Healthy Living 6 Essential Tips To Help Your Garden Keep Thriving Almost everyone enjoys gardening as downtime and a way to relax their nerves. However, you are also supposed to take care of the things dear to your heart if you
Annona Apple Trees How to Tell When Custard Apple Is Ripe (Annona Recticula) You can tell when a custard apple is ripe when the fruit is has slightly changed its color. You can feel that the top of the fruit has gotten softer
Healthy Living DIY St. John's Wort Oil: How to Make It St. John's Wort Oil is a potent oil with a variety of benefits. It is commonly used to help treat anxiety, depression, and other mood disorders (1). St. John's Wort
Black Soldier Fly Is There A Wood BSF Prefer Better to Lay Their Eggs On? Regarding the preferred wood type for black soldier flies to lay eggs on, I am afraid we are looking at it in the wrong direction. The thing about the wood
Black Soldier Fly Feeding Pigs With Black Soldier Fly Larvae Here are some basic recipes for feeding pigs at different stages with BSF larvae. Baby Pigs * 3 kg soybean waste * 3 kg cornmeal / maize bran * 3 kg rice flour * 1kg
Black Soldier Fly Pilot Building For Black Soldier Fly Farm (A Few Basics) For your question on building and rooms for bsf, some people combine the hatching & the nursery in one place. Some also combine the dark cage (for pupae) and love cage
Fermentation 6 Fermented Foods That Aren’t Sour For folks who can't eat sour foods, here are some fermented foods that are not overly sour-tasting you can try a bite or learn how to make at home easily.
Fermentation Makgeolli Turning Sour: Why & How To Fix Makgeolii turning sour could be because of the rice moisture content, the temperature, and sometimes the mixing step. Let's see some ideas below: #1. Rice Is Watery One reason for
Fermentation Rice Wine Fermentation Process: Makgeolli & Sake Let's travel with us to look at how rice wine is made around the world. #1. Makgeolli Makgeolli is a Korean rice wine. It is made from rice, water and
Fermentation Making Mead With Flowers Let's try our hands at making mead with different flowers, flavors and aroma. Historically, when the Vikings made their mead they used what was available around them, which was the
Black Soldier Fly Stacking BSF Pupae For Flies Emergence A BSF raiser asked us a little while ago, is it okay to stack pupae on top of each other with a lot of thickness? They were afraid that the
Black Soldier Fly What To Do With Leftover BSF Frass: Some Ideas With the collected BSF frass, you don't have to throw it away. Instead, you could put the frass to good use around your farms and garden. What is BSF frass?
Fermentation Amazake Summer Energy Drink - Things You Should Know Amazake is a Japanese fermented rice drink. Said to remedy the summer heat fatigue, amazake is a great drink to taste and try on these hot summer days. You can
Fermentation How Do You Make Vinegar Out Of Sugar Cane (The Process) With old, not-so-sweet or turned-red sugarcane, you don't have to throw them to waste. Instead, you can use those to make sugarcane vinegar. Very good vinegar indeed. It's very simple
Fermentation How To Make Alcohol Out Of Sugarcane To make alcohol out of sugarcane, you only need a few ingredients: Ingredients: * Sugarcane juice * Yeast * Options for flavor: guava leaves, ginger, cloves, cinnamon, duhat (Java plum) bark Let's experiment
Fermentation Fermented Bean Curd: Making Chao 2 Ways Fermented bean curd, or chao for short, can be used as a condiment or in sauces. It has a rich creamy texture like cheese and makes vegetables taste so much
Honey Sesame Dipping Sauce: Infused with Kombucha Sesame sauce is a great green or salad dressing. It goes really well with spaghetti, bread/sandwich or veggies. In place of apple cider vinegar, you can also infuse the sauce with your favorite kombucha. Let's see how to make it now: Ingredients: * 150
Fermentation Fermenting Mulberries Making mulberry wine at home is very simple. At this time of the year (May-June) is when fresh yummy mulberries ripen a lot on trees, and is when bees give
Fermentation Basic Fermented Ingredients Here are some basic fermented ingredients you can use in other recipes: #1. Fermented Honey Ingredients: * 1L honey * 220ml milk * 2cups yogurt * 50ml rice wine/ 40ml beer Making: In a
Fermentation Making Soy Yogurt Without A Starter We'll experiment making soy yogurt without a yogurt starter but with fermented rice wash. From this, you can keep the culture to start the next and next batch. Let's start:
Black Soldier Fly How To Keep Black Soldier Fly Larvae Population Uniform To keep a BSF colony uniform, you can build a similar sort of hatchling rack. It has 6 levels, each carrying one hatchling container. On top are the eggies. What
Mushroom Mold Fungi Oyster Mushroom Growing Problems: Some Ideas I'm having some problems with growing oyster mushroom. Let's maybe see some ideas why and how to improve them. Oyster Mushroom Turning Yellow Yellowing could happen on the stem of
Fermentation Sprout Kraut: Fermenting Mung Bean Sprouts in 4 Steps Fermented sprouts, or aka sprout kraut, are tasty addition that go well with salads or smoothies. Bean sprouts also adds great nutritional value to the dish. Let's see how to
Black Soldier Fly How to Keep BSF Frass Dry To keep the black soldier fly frass dry, you can mix in rice bran, maize bran or coco peat. These act as moisture absorbers to keep the growing bin not
Mushroom Mold Fungi Cloning Paddy Straw Mushroom on Agar Today I tried cloning paddy straw mushroom (Volvariella Volvacea) on agar, using a simple all-purpose culture medium. Here are the making steps we need next: Step 1: Making the Agar
